My sister and her (boy)friends went to Sagada last weekend and brought home some watercrest for us. I remembered our regular sunday lunch out in n Rose Bowl resto in Baguio and how much i enjoyed this vegetable in the pata Tim. So i will cook (i hope i can pull it off) pata tim for dinner.
Ingredients:
1 pc. pork pata (about 1-1/2 k.)
1 pc. star anise
2 tbsps. OYSTER SAUCE
3 tbsps. Sugar
3 tbsps. soy sauce
2 BEEF CUBES
1 tbsp. brandy
1 pc. carrot, cut to flowerettes
1 small bunch pechay,
watercrest
2 tbsps. Cornstarch
Preparation:
1. Combine pork leg with 3 cups water and the next six ingredients.
2. Simmer until meat is tender.
3. Add vegetables and cook until just crisp-tender.
4. Thicken with cornstarch which has been dispersed in
water. Serve hot.
1 pc. pork pata (about 1-1/2 k.)
1 pc. star anise
2 tbsps. OYSTER SAUCE
3 tbsps. Sugar
3 tbsps. soy sauce
2 BEEF CUBES
1 tbsp. brandy
1 pc. carrot, cut to flowerettes
1 small bunch pechay,
watercrest
2 tbsps. Cornstarch
Preparation:
1. Combine pork leg with 3 cups water and the next six ingredients.
2. Simmer until meat is tender.
3. Add vegetables and cook until just crisp-tender.
4. Thicken with cornstarch which has been dispersed in
water. Serve hot.
Posts
0 comments:
Post a Comment